Photo: Claire Lower
Yesterday morning, the failing Wall Street Journal shitposted their way into the discourse by suggesting people hit hard by inflation might save money by skipping breakfast. I couldn’t read the whole thing because it is, hilariously for such obvious clickbait, paywalled. But I don’t feel like I need to, because while it’s true that eggs are more expensive than they were a year (or even a few months) ago, they’re still a relatively cheap and filling food, and they make a hell of a sandwich. I eat them not only for breakfast, but for lunch and dinner, and don’t intend to stop, no matter what hot takes the wannabe Johnathan Swifts of the WSJ print.
This is all to say that I am passionate about breakfast sandwiches, and passion often leads to innovation, or at least a few good suggestions. Here are 15 of my favorite ways to build a better breakfast sandwich, naysayers be damned.
