For years, I’ve shied away from making popsicles. They tend to come out just a little . Yet, of all things–not cream, no...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I...

Maybe I’m lying to myself, but I believe chilled foods in the summer months make me feel colder, and I don’t care who sa...

Surely you don’t have an , but if you do, you should knock it off and stop robbing yourself of possibilities and pleasur...

Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavor...

Tofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don’t do that much for...

Dense meatballs got you down? Despite your attempts at rolling well-mixed yet tender meatballs, do you end up with rubbe...

are my favorite form of tofu. They’re pre-fried, chewy and crispy, with a honeycomb-like interior that absorbs sauces li...

My good friend (and regular Lifehacker contributor) changed my entire relationship to tofu when she to pre-fried tofu pu...