This Is the Perfect Cocktail Sauce
After nearly three decades of eating (and making) shrimp cocktail, I have come to an inescapable conclusion: The best co...
Search by tag: sauce
The Difference Between Fish Sauce, Oyster Sauce, and Lobster Sauce (and How to Use Them)
The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the...
Turn a Peach Into a Sweet and Summery Pasta Sauce
One of my favorite summer dishes is (or ) butter pasta. All you have to do is grate your oblong piece of produce, cook i...
Stop What You’re Doing and Muddle Raspberries With Soy Sauce
Raspberries are nature’s SweetTarts. For me, they’re always just slightly too sweet and too tart, but I moved into a hou...
You Should Cure an Egg Yolk in Soy Sauce
If anything could get me to believe in a higher power (and the fact that they have a sense of humor), it’s the existence...
Tame the Heat and Treat Your Thai Curry Like Pasta Sauce
I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chili pepper in yo...
Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta Sauce
Cottage cheese is important to me. Without it, I would devolve into a hangry, pouty pile of woman, and I would definitel...
Make a Lazy Version of This Classic French Onion Sauce
. Raw or cooked, whole or chopped, they can bring balance and distinctly savory flavors to a dish. One of my favorite wa...
Make Creamier, Spicier Scrambled Eggs With Buffalo Sauce
Buffalo sauce and chicken belong together. The buttery, peppery sauce helps drumettes and flats realize their highest ca...
The Easiest Way to Make Your Winter Tomato Sauce Taste More Summery
Besides my birthday, tomatoes are my favorite thing about summer. They are sweet. They are tangy. They are juicy. They a...
