For a seemingly humble cleaning supply, there has been a lot of discussion about sponges over the years; more specifical...

Giant salt flakes are the cool kids of food pop culture. It makes sense, they make a great , but they’ve managed to siph...

You may have heard that , and these things are bringing up some emotions for me. I’ve been eating my feelings over the l...

Dry brining is the simple act of sprinkling a food (usually meat) with a solute (usually salt, but sometimes a mixture o...

Oh sodium chloride, how do I love thee? Let me count the ways. I love thee to the depths of my crock pot, breadth of my...

After any winter storm comes the time when you have to get out from under the blanket, and head outside to take care of...

Salt is an incredibly common ingredient that most of us take for granted. It’s a simple, inorganic (meaning “not carbon...

Salt is an essential nutrient. Our body every day in order to maintain the proper fluid balance, as well as keep our ner...

Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires...