Onion dip does not need to be great to be enjoyable. Good or even mediocre onion dip is still better than a bowl of ranc...

French onion soup knows how to treat an onion right, and pairs it with two excellent companions: cheese and bread. This...

. Raw or cooked, whole or chopped, they can bring balance and distinctly savory flavors to a dish. One of my favorite wa...

Like most people, I love a good parm, be it eggplant or chicken. (I’m sure veal parm also tastes good, but I’ve never ha...

Like any reasonable person, I love garlic bread, but it is not the only allium-based bread you can make and enjoy. Much...

A classic tarte tatin is sweet, stuffed with apples, and requires a bit of fussing over a caramel sauce. It’s worth the...

“” is to food videos as “how to do a perfect cat eye” is to makeup tutorials; both have been done to death, yet people k...

Pull-apart bread never goes out of fashion—just ask any carb obsessed, bread baking nerd, like yours truly—but they’ve h...

Much like , onions are usually thought of as a sandwich topping rather than the “meat” of the dish. But (also like pickl...

The smell of caramelizing onions is one of the most heavenly aromas one can sniff, and it’s one of those foods where the...