The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the...

Fishermen in the U.S.’s only commercial-scale fishing industry for valuable baby eels once again had a productive season...

A group of fish farmers wants to be the first to bring offshore aquaculture to the waters off New England by growing sal...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if y...

A joint study by two federal government scientific agencies and the commercial fishing industry documents numerous impac...

State officials in Minnesota say the shutdown of a nuclear power plant caused a water temperature change that killed at...

I am waiting for a fish to show up on . It’s daytime here but evening in the Netherlands, so I may have missed the peak...

In December, my oven is primed for its biggest task of the year: epic stints of cookie baking. Over the next three weeks...

Fish has a reputation for being difficult to prepare, and I’m not sure why. With the exception of fried fish—which requi...

An unprecedented drought is afflicting nearly half of the European continent and is damaging farm economies, forcing wat...