It’s hard for me to throw out the final scrapings of the dips I love. I want to avoid waste, but I have a hard time lett...

Eggs aren’t just breakfast food. You can have , like with a Spanish tortilla or , but I think it’s time we allow them to...

Onion dip does not need to be great to be enjoyable. Good or even mediocre onion dip is still better than a bowl of ranc...

of the year is always the one immediately after returning from visiting family. Mine is usually more of a than an actual...

Just like any other salad, making a good pasta salad is all about creating a balance of flavors and textures. The textur...

I am a big Facebook group lurker. Anytime I’ve tried to be more active, and post or reply to someone else’s post, someth...

It’s not weird to have leftover chili. Between the time commitment, ingredient list, and cook time, I usually make a dou...

We like to dismantle our food here at Skillet. That includes taking and . In the spirit of deconstruction, I’ve taken ap...

Last weekend was a very social one. I met my gym friends for lunch, then walked to one of Portland’s bougiest grocers (P...

When I was 10, I “wrote” a parody version of Melissa Etheridge’s “I’m the Only One,” switching out the sapphic longing f...