Eating at a restaurant in New Mexico usually starts with the choice between red or green chiles, a question for which th...

I am not what anyone would call “organized.” I don’t have a planner, I rarely write in the hundreds of notebooks I’ve ac...

Mandoline slicers have a scary reputation. And yes, they’re sharp as heck, and can do major damage if you don’t respect...

I have been nuking food since childhood, but no one ever taught me the Rules of Microwaving. I learned not to put any me...

After years of hosting, cooking, and writing about Thanksgiving dinner, I have a confession to make: I have never used a...

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend wit...

A bowl of hot oatmeal is a solid start to the day that can keep you feeling satisfied for hours, but there’s no denying...

Cleaning as you go is widely regarded as one of the best ways to mitigate cooking mess. Loading dishes into the dishwash...

Most of us have had days where we just don’t have the time we thought we had to cook. Whether you’re juggling a five cou...

It’s zucchini season, and my zucc plant is going wild. The plant is prolific and the zuccs are big, which is fine, becau...