White chocolate is a finicky beast. Scorching happens, but so does browning. And, unlike dark chocolate and milk chocola...

Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a lu...

Buying the “right” amount of ingredients for recipe testing can be challenging. Sometimes I buy too little, and have to...

Surely you don’t have an , but if you do, you should knock it off and stop robbing yourself of possibilities and pleasur...

Federal safety officials are investigating the role of a natural gas pipeline in a fatal blast at a Pennsylvania chocola...

Last week’s fatal blast at a Pennsylvania chocolate factory highlighted the combustibility of food plants in general and...

Reese’s Peanut Butter Cups are getting the vegan treatment

We all likely still remember the (bad) news from this past December: A found 23 of the 28 dark chocolates from different...

I don’t know whether I should blame it on hormones or Valentine’s Day propaganda, but I have been a fiend for chocolate...

The typical chocolate covered strawberry is good. Just good. There’s no arguing with how well the flavors of sweet, tang...